100% Kenya, Kiambu County, Gitwe, Tano Ndogo
VARIETALS: SL28, SL34
SWEET & DARK BERRIES
Tano Ndogo is a small coffee farm two hours North of the capital of Kenya, Nairobi. It is run by five brothers, Francis, David, James, John and Joseph, who operate the farm in a unique way, like a small co-operative. “Tano Ndogo” means "the small five" in Swahili, referring to the brothers and their little plots of land.
SL28 and -34 beans are grown up to 1850 m altitude and washed before drying, as the traditional Kenyan wet method.
The coffee from the small five is roasted light and it workd fantastically in all filter methods, even making a fantastic espresso for the adventurous drinker!
A sweet and fresh experience with stunning notes of grapefruit, rhubarb and currants.