{"product_id":"sweet-funky-indonesia-tuang-coffee-new","title":"Sweet \u0026 Funky - Indonesia Tuang Coffee NEW","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e100%\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e Indonesia, Mangarrai\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eVARIETAL: Yellow catuai, Typica\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003ePROCESSING: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cstrong\u003eDark Room - Anaerobic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eALTITUDE: 1700 m\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 0, 255);\"\u003eSWEET \u0026amp; FUNKY\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eTaste notes: Cranberry, stewed apple, balsamico, pink grapefruit, sherbet, tamarind.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTuang Coffee\u003c\/h2\u003e\n\u003cp\u003eTuang Coffee is based on Flores Island in Indonesia’s Manggarai region. Founded by Andre Tuang in 2014, the company was created to help local farmers receive fairer prices for their coffee while focusing on high-quality specialty coffee production. Today, Tuang Coffee works with more than 2,500 farmers, providing training, pre-financing, and support for community projects. Coffee is grown in the mountainous highlands under healthy natural conditions, with farmers using coffee pulp, leaves, and dried grass as organic fertilizer.\u003c\/p\u003e\n\u003ch2\u003eWhat is Dark Room Processing?\u003c\/h2\u003e\n\u003cp\u003eThis coffee is produced using an anaerobic natural process, where whole coffee cherries are fermented in an oxygen-limited environment. At Tuang Coffee, the cherries are placed in lined bags and moved into a dark room for fermentation. The stable, light-free environment helps control the fermentation process and encourages the development of sweet, fruit-forward flavours. Once the desired fermentation level is reached, the coffee is dried on raised beds for 6–8 weeks before milling and final sorting.\u003c\/p\u003e","brand":"Kaffa Roastery","offers":[{"title":"250g \/ Papu","offer_id":54164194754901,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Suodatinjauhatus","offer_id":54164194787669,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/8375\/9510\/files\/Kuva21.4.2026klo9.51.png?v=1776754363","url":"https:\/\/kaffaroastery.fi\/en\/products\/sweet-funky-indonesia-tuang-coffee-new","provider":"Kaffa Roastery","version":"1.0","type":"link"}