Espresso Super (Espresso Latte)

50% Brazil, Fazenda Pinhal (arabica)
35% Guatemala, La Bolsa (arabica)
15% Brazil, Fazenda Ventrium (robusta)

MEDIUM / DARK ROAST

If a carton of milk had to choose their deserted island - coffee. Strong and nutty. Makes a mean flat white with nothing flat about it. 

Complexity and acidity, nuts and smooth chocolate. A dash of surprising ashy robusta that takes this coffee through any milk and to another level.  

Espresso Latte has changed it's name to Espresso Super. So, while the packaging got a makeover - inside the bag - it's still the same super delicious coffee.