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50 % Uganda, Rwenzori Natural⁠50 % Guatemala, La Bolsa⁠ 100% Darkness

Our head roaster Mike has clocked and impressive ten years at Kaffa this month! Ten years in any business these days is an achievement, and in a business as young as Kaffa even more so. There’s no denying that he has been there through it all, and has had a huge contribution to what we are today. Not only in terms of quality and sustainability of the product, but building the brand and company itself.Ask anyone at Kaffa and they will tell you they could listen to Mike talk about coffee for hours and hours. His knowledge and passion for the subject is apparent in everything he does around here, and he is generous with it, always teaching others and...

Kulunut vuosi on koetellut meitä kaikkia tavoin, joita emme olisi voineet ennustaa, ja Kaffakaan ei ole selvinnyt naarmuitta. Vuoden vaihtuessa on tärkeää olla kiitollinen siitä mistä voi, ja tutkailla tarkasti kaikkia virheitä ja haasteita, joista voi oppia tulevaisuuden varalle.

We decided to try something new and hopefully lead the pack!We believe that when given the choice, people tend to do the right thing. That’s why it’s so important for businesses like us to implement environmental initiatives that make it easier to choose options that use less resources and create less waste. That’s exactly what we aim to do with our new coffee-barrel program, which offers all our Helsinki-area B2B customers the option to receive their coffee in a barrel that’s designed with hygiene, quality, longevity and the environment in mind. Order, use, return, rinse and repeat. Choosing the right thing over and over again can have a huge impact on the planet. And that’s not nothing.After ten use-return-cycles, coffee-barrels...